The foam pump is widely used for dispensing cosmetic products and household chemicals, sama sa paglimpyo sa mousse foam, likido nga panghugas sa kamot, panglimpiyo sa kamot, panglimpyo sa nawong, shaving cream, mousse sa pagkondisyon sa buhok, bula sa panalipod sa adlaw, mga pangtanggal sa spot, baby products, ug uban pa. In the field of food and beverages, molecular gastronomy style foam is usually created using various techniques and stabilizers such as lecithin, but there is at least one ready-to-use liqueur that has been developed with the foaming apparatus top that produces an alcoholic foam topping for drinks.
