Na ipamu ni vuka e vakayagataki vakarabailevu me vakayagataki ena iyaya ni vakanamata kei na wainimate ni matavuvale, me vakataka na veivakasavasavataki ni ivakasavasavataki ni ivakasa, savata e liga na wai, ivakasoqa ni liga, savasava ni mata, vakasuasua, mkaqusa e vaka na drotini ni ulu, ca ni ivakaruru ni matanisiga, ivakagalalataki ni tikina, baby products, kei na so tale. In the field of food and beverages, molecular gastronomy style foam is usually created using various techniques and stabilizers such as lecithin, but there is at least one ready-to-use liqueur that has been developed with the foaming apparatus top that produces an alcoholic foam topping for drinks.
