Froðudælan er mikið notuð til að skammta snyrtivörur og heimilisefni, eins og mousse froðuhreinsun, handþvottavökvi, handspritt, andlitshreinsir, raksápa, hárnæringarmús, sun protection foam, spot removers, baby products, og svo framvegis. In the field of food and beverages, molecular gastronomy style foam is usually created using various techniques and stabilizers such as lecithin, but there is at least one ready-to-use liqueur that has been developed with the foaming apparatus top that produces an alcoholic foam topping for drinks.
