The foam pump is widely used for dispensing cosmetic products and household chemicals, pērā i te horoi mousse foam, wai horoi ringa, horoi ringa, horoi kanohi, kirīmi heu, mousse whakamahana makawe, pahuka tiaki ra, tango wahi, baby products, me etahi atu. In the field of food and beverages, molecular gastronomy style foam is usually created using various techniques and stabilizers such as lecithin, but there is at least one ready-to-use liqueur that has been developed with the foaming apparatus top that produces an alcoholic foam topping for drinks.
