The foam pump is widely used for dispensing cosmetic products and household chemicals, gẹgẹ bi awọn mousse foomu ṣiṣe itọju, omi fifọ ọwọ, òògùn apakòkòrò tówàlọ́wó̩-e̩ni, ifọṣọ oju, ipara irun, irun karabosipo mousse, foomu Idaabobo oorun, iranran removers, baby products, ati bẹbẹ lọ. In the field of food and beverages, molecular gastronomy style foam is usually created using various techniques and stabilizers such as lecithin, but there is at least one ready-to-use liqueur that has been developed with the foaming apparatus top that produces an alcoholic foam topping for drinks.
