The foam pump is widely used for dispensing cosmetic products and household chemicals, kayata ngresiki umpluk busa, Cairan ngumbah tangan, larutan kanggo ngresiki tangan, rai rai, krim sumbang, Kondisi Rambut Mousse, busa pangayoman srengenge, titik remot, baby products, lan liya-liyane. In the field of food and beverages, molecular gastronomy style foam is usually created using various techniques and stabilizers such as lecithin, but there is at least one ready-to-use liqueur that has been developed with the foaming apparatus top that produces an alcoholic foam topping for drinks.
