The foam pump is widely used for dispensing cosmetic products and household chemicals, bħal mousse ragħwa tindif, likwidu tal-ħasil tal-idejn, sanitizer tal-idejn, cleanser tal-wiċċ, krema tal-leħja, mousse għall-kondizzjonament tax-xagħar, fowm għall-protezzjoni mix-xemx, Neħħi l-post, baby products, u l-bqija. In the field of food and beverages, molecular gastronomy style foam is usually created using various techniques and stabilizers such as lecithin, but there is at least one ready-to-use liqueur that has been developed with the foaming apparatus top that produces an alcoholic foam topping for drinks.
